Oven baked carrot and parsnip

Name: Oven baked carrot and parsnip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 0 pinches Black pepper; 3⁄4 Tbsp Olive oil (mild); 3⁄4 Tbsp Balsamic vinegar; 1⁄2 piece Parsnip; 1⁄4 Tbsp Fresh rosemary; 0 pinches Salt; 125 g Rainbow Carrots

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Oven baked carrot and parsnip

Because of the balsamic vinegar and rosemary this is a nice fragrant vegetable dish.

Macros(per serving)

218Kcal

Fat

41% (10 g)

Protein

6% (3 g)

Carbs

53% (28 g)

21 g Net, 7 g Fiber

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Because of the balsamic vinegar and rosemary this is a nice fragrant vegetable dish.

Macros(per serving)

218Kcal

Fat

41% (10 g)

Protein

6% (3 g)

Carbs

53% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Rainbow Carrots

125 g

Parsnip

¹⁄₂ piece

Olive oil (mild)

³⁄₄ Tbsp

Balsamic vinegar

³⁄₄ Tbsp

Fresh rosemary

¹⁄₄ Tbsp

Salt

0 pinches

Black pepper

0 pinches

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

40 min

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