Paleo fish & chips

Name: Paleo fish & chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1⁄2 Tbsp Coconut oil (melted); 50 g Almond flour; 1 piece Sweet potato; 65 ml Coconut milk (can); 150 g Cod fish; 1⁄2 tsp Salt

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Paleo fish & chips

By replacing breadcrumbs with almond flour using coconut oil for deep-frying / baking, it is even possible to 'paleolize' fish & chips! Serve with swe...

Macros(per serving)

740Kcal

Fat

59% (48 g)

Protein

25% (47 g)

Carbs

16% (30 g)

24 g Net, 6 g Fiber

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By replacing breadcrumbs with almond flour using coconut oil for deep-frying / baking, it is even possible to 'paleolize' fish & chips! Serve with sweet potato slices from the oven and you are ready to go!

Macros(per serving)

740Kcal

Fat

59% (48 g)

Protein

25% (47 g)

Carbs

16% (30 g)

24 g Net, 6 g Fiber

Rate

Ingredients

Servings

Sweet potato

1 piece

Coconut oil (melted)

¹⁄₂ Tbsp

Almond flour

50 g

Egg

1 piece

Coconut milk (can)

65 ml

Salt

¹⁄₂ tsp

Cod fish

150 g

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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