Name: Paleo salmon leek quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1 piece Egg; 25 g Coconut oil (melted); 20 g Coconut flour; 0 pinches Salt; 10 g Tapioca flour; 50 ml Almond milk; 1 piece Egg; 0 pinches Black pepper; 1⁄4 Tbsp Coconut oil; 50 g Smoked salmon; 1⁄2 piece Leek; 0 pinches Nutmeg

Nuts

Fish

Chicken egg

Guac.com

Cake mold (22cm)

Rolling pin

Lunch

It is actually very easy to make a paleo quiche: you just leave out the bottom. At least as tasty. Still in the mood for a bottom? Then make this healthy paleo variant!

Paleo

For the filling:

Paleo salmon leek quiche

Quiche

 Preheat the oven to 200 ˚C and lightly grease a 22 cm quiche pan. 

 Cut the leeks into rings also the green. 

 Make the bottom by mixing all the ingredients to make a crumbly dough. 

 Roll out the dough between 2 sheets of parchment paper and cover the quiche tin with it. It is likely that the dough will fall apart quite quickly, but that does not matter, always stick pieces of dough in the form. 

 Bake the bottom for 10 minutes and then remove from the oven. 

 Meanwhile, fry the leeks in a frying pan with coconut oil. 

 Beat the eggs with the almond milk and season with pepper and nutmeg. 

 Stir the leeks through the egg mixture. 

 Divide the salmon pieces over the quiche base and then pour the egg mixture over them. 

 Bake in the oven for about 30-35 minutes. 

Paleo salmon leek quiche

Paleo salmon leek quiche

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Macros(per serving)

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