Name: Poached eggs with a crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to bake Coconut oil; 15 g Almond flour; 1 Tbsp Fresh chives

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Poached eggs with a crust

Remove the eggs from the water and place them carefully on a plate.

Mix the almond flour, chives and salt In a small bowl.

Sprinkle this batter over the eggs so they are covered well.

In another bowl you break the other eggs.

Pour this egg mixture over the poached eggs and pour the remainder of the batter over the eggs as well.

In the meantime, put some coconut oil in a pan and put it on medium heat.

Carefully lay the eggs in the pan with the battered side downwards.

Fry for 2-3 minutes until the batter has browned well and is well-fried.

Poached eggs with a crust

Poached eggs with a crust

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