Pork tenderloin with bacon and plum sauce

Name: Pork tenderloin with bacon and plum sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 piece Red onion; 1 1⁄2 slice Bacon; 70 ml Chicken stock; 1⁄4 Tbsp Arrowroot powder; 1⁄4 tsp Fresh rosemary; 1⁄4 Tbsp Red wine vinegar; 170 g Tenderloin; 25 g Plums

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Pork tenderloin with bacon and plum sauce

Make a good impression (on your family) during dinner with this delicious pork tenderloin! By using bacon the pork tenderloin remains tender and jui...

Macros(per serving)

305Kcal

Fat

38% (13 g)

Protein

53% (41 g)

Carbs

9% (7 g)

6 g Net, 1 g Fiber

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Make a good impression (on your family) during dinner with this delicious pork tenderloin! By using bacon the pork tenderloin remains tender and juicy and it combines perfectly with the sweetness of the onion and plum sauce. This dish goes well with a fresh green salad.

Macros(per serving)

305Kcal

Fat

38% (13 g)

Protein

53% (41 g)

Carbs

9% (7 g)

6 g Net, 1 g Fiber

Rate

Ingredients

Servings

Tenderloin

170 g

Bacon

1 ¹⁄₂ slice

Coconut oil

¹⁄₄ Tbsp

Red onion

¹⁄₄ piece

Garlic

1 clove

Plums

25 g

Fresh rosemary

¹⁄₄ tsp

Red wine vinegar

¹⁄₄ Tbsp

Arrowroot powder

¹⁄₄ Tbsp

Chicken stock

70 ml

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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