Vegan cheesecake

Name: Vegan cheesecake
Prep time: 30 min
Total time: 180 min
Yield: 1
Ingredients: 15 g vegan butter; 20 g Biscuits (whole grain); 25 g Strawberries; 1 1⁄4 tsp Maple syrup; 5 g Agar Agar; 1 3⁄4 tsp soy milk; 70 ml Soja Kwark (Alpro Go On)

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Vegan cheesecake

Puur Suzanne

Macros(per serving)

211Kcal

Fat

49% (12 g)

Protein

11% (6 g)

Carbs

40% (21 g)

20 g Net, 1 g Fiber

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Macros(per serving)

211Kcal

Fat

49% (12 g)

Protein

11% (6 g)

Carbs

40% (21 g)

20 g Net, 1 g Fiber

Rate

Ingredients

Servings

Pie12

Bottom

Biscuits (whole grain)

20 g

vegan butter

15 g

Cottage cheese layer

Strawberries

25 g

soy milk

1 ³⁄₄ tsp

Maple syrup

1 ¹⁄₄ tsp

Agar Agar

5 g

Soja Kwark (Alpro Go On)

70 ml

Instructions

Difficulty

Easy

Prep time

30 min

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