Name: Roasted pumpkin with salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: to taste Black pepper; 100 g Chicken breast; 1 Tbsp Olive oil; to taste Salt; 100 g Pumpkin; 100 g Cucumber; 60 g Mixed lettuce; 1 Tbsp Olive oil

Guac.com

Oven

Lunch

Dinner

Keto

Sirtfood

Oven:

Salad:

Roasted pumpkin with salad

Preheat the oven to 375°F.Prepare a baking sheet with parchment paper.

Cut the pumpkin into cubes and the chicken into pieces.Spread on the baking sheet with the olive oil and a pinch of salt and pepper.

Bake everything in the middle of the preheated oven for 20 minutes.

Cut the cucumber into thin strips.Cut the chicken into slices.

Divide the cucumber, chicken and pumpkin on the lettuce.Drizzle olive oil on the salad and a pinch of salt and pepper.

Roasted pumpkin with salad

Roasted pumpkin with salad

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Mini Pizzas with Cashew Cheese

Julie van den Kerchove

California steak salad

Frittata with chorizo and bell pepper