Roasted red pepper soup

Name: Roasted red pepper soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Red pepper (sweet); 1⁄2 Tbsp Tomato paste; 1⁄4 tsp Paprika powder; 1⁄4 tsp Dried oregano; 50 g Beef meatballs; 1⁄2 Tbsp Olive oil; 200 ml vegetable broth

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Roasted red pepper soup

Macros(per serving)

237Kcal

Fat

56% (15 g)

Protein

20% (12 g)

Carbs

24% (14 g)

11 g Net, 3 g Fiber

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Macros(per serving)

237Kcal

Fat

56% (15 g)

Protein

20% (12 g)

Carbs

24% (14 g)

11 g Net, 3 g Fiber

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Ingredients

Servings

Red pepper (sweet)

1 piece

Tomato paste

¹⁄₂ Tbsp

vegetable broth

200 ml

Paprika powder

¹⁄₄ tsp

Dried oregano

¹⁄₄ tsp

Olive oil

¹⁄₂ Tbsp

Beef meatballs

50 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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