Salad of spring vegetables with shrimps

Name: Salad of spring vegetables with shrimps
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper (freshly ground); 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 tsp Paprika powder; 1⁄4 piece Carrot; 1 slice Bacon; 1⁄4 stalk Celery; 3⁄4 Tbsp Olive oil; 250 g Shrimps; 1⁄4 piece Green cabbage; 0 hands Radish; 0 bunches Flat parsley

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Salad of spring vegetables with shrimps

From me it can always be spring with delicious salads like this!

Macros(per serving)

389Kcal

Fat

37% (16 g)

Protein

49% (48 g)

Carbs

14% (14 g)

10 g Net, 4 g Fiber

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From me it can always be spring with delicious salads like this!

Macros(per serving)

389Kcal

Fat

37% (16 g)

Protein

49% (48 g)

Carbs

14% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Shrimps

250 g

Olive oil

³⁄₄ Tbsp

Paprika powder

¹⁄₄ tsp

Garlic

1 clove

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Bacon

1 slice

Green cabbage

¹⁄₄ piece

Carrot

¹⁄₄ piece

Celery

¹⁄₄ stalk

Radish

0 hands

Onion

¹⁄₄ piece

Flat parsley

0 bunches

Instructions

Difficulty

Normal

Prep time

2 hr 30 min

Cook time

10 min

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