Salad with orange fennel and beetroot

Name: Salad with orange fennel and beetroot
Prep time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 1 piece Orange; 1 hand Lamb's lettuce; 1⁄2 piece Fennel bulb; 2 pieces Cooked red beets; 1 tsp Honey; 1⁄2 piece Orange (the juice); to taste Black pepper; 2 Tbsp Olive oil; to taste Salt

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Salad with orange fennel and beetroot

A delicious and refreshing salad with fennel and orange.

Macros(per serving)

557Kcal

Fat

45% (28 g)

Protein

6% (8 g)

Carbs

49% (68 g)

50 g Net, 18 g Fiber

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A delicious and refreshing salad with fennel and orange.

Macros(per serving)

557Kcal

Fat

45% (28 g)

Protein

6% (8 g)

Carbs

49% (68 g)

50 g Net, 18 g Fiber

Rate

Ingredients

Servings

Lamb's lettuce

1 hand

Fennel bulb

¹⁄₂ piece

Orange

1 piece

Cooked red beets

2 pieces

Ingredients dressing:

Orange (the juice)

¹⁄₂ piece

Olive oil

2 Tbsp

Honey

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

12 min

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