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Salad with roasted pumpkin

Salad with roasted pumpkin
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Salad with roasted pumpkin

Roasted pumpkin is delicious in a vegetarian salad like this. The orange in the dressing and the sweetness of the raisins finishes it off completely.

Macros(per serving)

645Kcal

Fat

56% (40 g)

Protein

6% (10 g)

Carbs

38% (62 g)

54 g Net, 8 g Fiber

Rate

Ingredients

Servings

For the salad:
Pumpkin
14 piece
Lamb's lettuce
50 g
Cucumber
12 piece
Red onion
12 piece
Raisins
1 hand
Pine nuts
2 Tbsp
For the dressing:
Olive oil
2 Tbsp
Orange (the juice)
12 piece
Tarragon
12 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Fruit, Citrus, Seeds

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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