Asian shrimps and cauliflower rice

Name: Asian shrimps and cauliflower rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄4 Tbsp Honey; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄4 piece Onion; 0.7 cm Fresh ginger; to taste Chili powder; 1⁄4 piece Cauliflower; 1⁄4 piece Yellow bell pepper; 135 g Shrimps (peeled and washed); 50 g Sugar snaps; 3⁄4 Tbsp Lemon juice; 1⁄4 tsp Curry powder; to taste Salt

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Asian shrimps and cauliflower rice

A great favorite in our house. Full of taste and full of healthy vegetables!

Macros(per serving)

394Kcal

Fat

37% (16 g)

Protein

31% (31 g)

Carbs

32% (32 g)

23 g Net, 9 g Fiber

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A great favorite in our house. Full of taste and full of healthy vegetables!

Macros(per serving)

394Kcal

Fat

37% (16 g)

Protein

31% (31 g)

Carbs

32% (32 g)

23 g Net, 9 g Fiber

Rate

Ingredients

Servings

Cauliflower

¹⁄₄ piece

Fresh ginger

0.7 cm

Chili powder

to taste

Coconut oil

1 Tbsp

Onion

¹⁄₄ piece

Lemon juice

³⁄₄ Tbsp

Honey

¹⁄₄ Tbsp

Curry powder

¹⁄₄ tsp

Shrimps (peeled and washed)

135 g

Yellow bell pepper

¹⁄₄ piece

Sugar snaps

50 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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