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Scrambled eggs with Florentine

Scrambled eggs with Florentine
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Scrambled eggs with Florentine

How do you want your eggs? Scrambled? When I am on vacation I often eat scrambled eggs. But I never really make it at home. The association I have with scrambled eggs and holidays makes it a fun meal for me to eat.

Macros(per serving)

506Kcal

Fat

72% (41 g)

Protein

20% (25 g)

Carbs

8% (10 g)

5 g Net, 5 g Fiber

Rate

Ingredients

Servings

Egg
3 pieces
Coconut oil
2 Tbsp
Spinach
200 g
Garlic
1 clove
Nutmeg
1 pinch
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

2 min

Cook time

8 min

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Details

Allergens

Chicken egg

Diet

Paleo, Keto

Course

Breakfast, Lunch

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