Scrambled eggs with vegetable salad

Name: Scrambled eggs with vegetable salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 Tbsp Almond milk; 2 pieces Egg; 1 pinch Black pepper; 1 pinch Salt; 15 g Butter unsalted; 2 Tbsp Cheddar cheese grated; 75 g Cucumber; 1 stalk Celery; 3 pieces Radish; 1⁄2 piece Vine tomatoes

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Scrambled eggs with vegetable salad

Macros(per serving)

319Kcal

Fat

69% (25 g)

Protein

23% (18 g)

Carbs

8% (6 g)

5 g Net, 1 g Fiber

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Macros(per serving)

319Kcal

Fat

69% (25 g)

Protein

23% (18 g)

Carbs

8% (6 g)

5 g Net, 1 g Fiber

Rate

Ingredients

Servings

For the scrambled eggs:

Egg

2 pieces

Butter unsalted

15 g

Almond milk

2 Tbsp

Cheddar cheese grated

2 Tbsp

Salt

1 pinch

Black pepper

1 pinch

For the vegetable salad:

Celery

1 stalk

Cucumber

75 g

Radish

3 pieces

Vine tomatoes

¹⁄₂ piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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