Name: Pickled vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 20 g Honey; 75 ml Water; 75 ml Natural vinegar; 1⁄2 tsp Mustard seeds; 1⁄2 piece Spring onion; 20 g Carrot (grated); 1⁄4 piece Cucumber; 1 1⁄2 piece Radish

Mustard

Guac.com

Side dish

Paleo

Vegetarian

For the sweet and sour:

For the vegetables:

Pickled vegetables

Make sure the jars and lids that you are going to use are really clean.

Put all the ingredients for the sweet and sour in a pan and bring to the boil slowly. Cook for a few minutes and then turn off the heat. Allow to cool slightly (until it is lukewarm).

Cut the cucumber, spring onion and radishes into pieces.

Put the cucumber in 1 jar, the radishes and spring onion in another and the carrot in the third jar.

Pour the vinegar mixture into the jars. Close the jars well and leave them in a cool and dark place for at least 3 days.

Pickled vegetables

Pickled vegetables

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Macros(per serving)

Ingredients

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