Name: Cocoa puffs
Prep time: 15 min
Cook time: 24 min
Total time: 69 min
Yield: 1
Ingredients: 1 piece Egg; 1 1⁄4 Tbsp Coconut oil (melted); 15 g Almond flour; 1⁄4 tsp Vanilla extract; 20 g Coconut blossom sugar; 1 pinch Salt; 10 g Cocoa powder; 1⁄4 tsp Baking powder; 25 g Tapioca flour; 1 piece Egg whites

Nuts

Chicken egg

Chocolate

Simone van der Koelen

Oven

Breakfast

Lunch

Snack

Paleo

Cocoa puffs

Cookies

 Preheat the oven to 170 degrees Celsius (hot air) and prepare a baking tray with baking paper. 

 In a bowl, mix almond flour, tapioca, cocoa powder, coconut blossom sugar, pinch of salt and baking powder together. 

 Then add the melted coconut oil, egg, egg white and vanilla to the dry ingredients and knead with your hands until everything is well mixed and you have a dough ball. 

 Roll balls of dough about 1 tsp in size with your hands. Place it on the baking tray. Leave a little space between the balls, as they will grow slightly larger in the oven. Repeat until the baking sheet is full. 

 Bake the cocoa puffs in the preheated oven for 11 minutes. 

 Remove the plate from the oven and turn the balls over with tongs. Then bake them for another 11 minutes until cooked. 

 Let them cool for 20-30 minutes. Pay attention; these cocoa puffs become even more crunchy as they cool. 

Cocoa puffs

Cocoa puffs

Macros(per serving)

Macros(per serving)

Ingredients

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