Name: Coconut candy
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 1⁄4 Tbsp Honey; 10 g Coconut oil; 10 g Chocolate pure (> 70% cocoa)

Chocolate

Simone van der Koelen

Snack

Paleo

Vegetarian

Sirtfood

Coconut candy

Bonbon Chocolates

 Melt the coconut oil in a pan if it is not yet liquid. 

 Mix coconut, coconut oil and honey well in a bowl. 

 Line a square shape of about 20 by 15 with a sheet of parchment paper. Divide the coconut mixture over this and press firmly. 

 Put in the fridge and allow to set for at least 1 hour. When it is hard, cut the slice into squares. 

 Melt the chocolate au-bain-marie. Prepare a board with a sheet of parchment paper. 

 Use a fork to dip the squares in the chocolate. Gently tap off the excess chocolate and place on the parchment paper. Put in the fridge to harden. 

 As soon as it has hardened you can make chocolate stripes on it; Heat the chocolate again so that it is liquid again. Put in a piping bag or plastic bag from which you cut off a tip. Decorate the bonbons. 

Coconut candy

Coconut candy

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Macros(per serving)

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