Fennel salad with apple
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Fennel salad with apple
Simone van der Koelen
Macros(per serving)
395Kcal
Fat
70% (31 g)
Protein
5% (5 g)
Carbs
25% (25 g)
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Macros(per serving)
395Kcal
Fat
70% (31 g)
Protein
5% (5 g)
Carbs
25% (25 g)
Rate
Ingredients
Servings
Salad
Arugula
20 gFennel bulb
1⁄2 pieceApple
1⁄2 pieceWalnuts
1 handDressing
Olive oil
1 1⁄2 TbspFresh Oregano
5 gSalt
1 pinchBlack pepper
1 pinchInstructions
Difficulty
Normal
Prep time
15 min
Cook time
5 min
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Details
Allergens
Nuts, Fruit, AppleDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
Lunch, Side dishCooking equipment
Food processor