Name: Gluten-free waffles with yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Egg; 20 g Almond flour; 1⁄4 tsp Baking powder; 30 g Coconut yogurt; 15 g Tapioca flour

Nuts

Chicken egg

Simone van der Koelen

Waffle maker

Breakfast

Snack

Paleo

Gluten-free waffles with yogurt

 Preheat your waffle iron in position 4 (My waffle iron has 5 settings, so it is almost at the hottest). 

 In a bowl, mix almond flour, tapioca, and baking soda together. 

 In another bowl, mix the wet ingredients together; egg, yogurt, vanilla extract and maple syrup. 

 Pour the wet ingredients into the dry ingredients and mix well into a nice even batter. 

 Grease your waffle iron slightly with butter or oil. Pour some batter into your waffle iron (about 2 tablespoons) and close the lid. Bake for a few minutes until the waffles are golden brown. (be careful not to pour too much batter into your waffle iron. A little too little rather than too much and it will overflow) 

 Repeat until all batter is used up.  If you do not eat them immediately, let the waffles cool on a wire rack. 

Gluten-free waffles with yogurt

Gluten-free waffles with yogurt

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