Name: Gluten-free waffles with yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Egg; 20 g Almond flour; 1⁄4 tsp Baking powder; 30 g Coconut yogurt; 15 g Tapioca flour

Nuts

Chicken egg

Simone van der Koelen

Waffle maker

Breakfast

Snack

Paleo

Gluten-free waffles with yogurt

 Preheat your waffle iron in position 4 (My waffle iron has 5 settings, so it is almost at the hottest). 

 In a bowl, mix almond flour, tapioca, and baking soda together. 

 In another bowl, mix the wet ingredients together; egg, yogurt, vanilla extract and maple syrup. 

 Pour the wet ingredients into the dry ingredients and mix well into a nice even batter. 

 Grease your waffle iron slightly with butter or oil. Pour some batter into your waffle iron (about 2 tablespoons) and close the lid. Bake for a few minutes until the waffles are golden brown. (be careful not to pour too much batter into your waffle iron. A little too little rather than too much and it will overflow) 

 Repeat until all batter is used up.  If you do not eat them immediately, let the waffles cool on a wire rack. 

Gluten-free waffles with yogurt

Gluten-free waffles with yogurt

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Homemade ghee

Marinka Bil

Almond Brownies

Chicken soup with carrot and leek