Guac

Kale pan

Kale pan
Simone van der Koelen

Kale pan

Simone van der Koelen

Macros(per serving)

477Kcal

Fat

65% (35 g)

Protein

13% (15 g)

Carbs

22% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Beef sausages
2 pieces
Kale
2 hands
Apple
1 piece
Salt
to taste
Black pepper
to taste
Coconut oil
1 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Apple

Diet

Paleo, Sirtfood

Course

Breakfast, Lunch

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