Guac

Proscuit nectarines with arugula

Proscuit nectarines with arugula
Simone van der Koelen
Premium

Proscuit nectarines with arugula

Simone van der Koelen

Macros(per serving)

359Kcal

Fat

59% (24 g)

Protein

16% (14 g)

Carbs

25% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

Arugula
75 g
Nectarines
1 piece
Prosciutto
25 g
Pistachio nuts
2 Tbsp
Olive oil
1 Tbsp
Balsamic vinegar
12 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

4 min

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Details

Allergens

Nuts, Fruit, Pork

Diet

Paleo, Sirtfood

Course

Lunch

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