Guac

Salad with smoked herring

Simone van der Koelen

Salad with smoked herring

Simone van der Koelen

Macros(per serving)

458Kcal

Fat

66% (33 g)

Protein

18% (21 g)

Carbs

16% (18 g)

12 g Net, 6 g Fiber

Rate

Ingredients

Servings

Salad
Arugula
50 g
Red Beets
2 pieces
Radish
4 pieces
Smoked herring
75 g
Dressing
Olive oil
1 12 Tbsp
Mustard Yellow
12 tsp
Salt
1 pinch

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Mustard, Fish

Diet

Paleo, Sirtfood

Course

Lunch

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