Salad with smoked herring
Salad with smoked herring
Simone van der Koelen
Macros(per serving)
458Kcal
Fat
66% (33 g)
Protein
18% (21 g)
Carbs
16% (18 g)
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Macros(per serving)
458Kcal
Fat
66% (33 g)
Protein
18% (21 g)
Carbs
16% (18 g)
Rate
Ingredients
Servings
Salad
Arugula
50 gRed Beets
2 piecesRadish
4 piecesSmoked herring
75 gDressing
Olive oil
1 1⁄2 TbspMustard Yellow
1⁄2 tspSalt
1 pinchInstructions
Difficulty
Easy
Prep time
15 min
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