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Curry with red lentils and coconut milk

Macros(per serving)

Fat

42%

(31 g)

Protein

15%

(24 g)

Carbs

43%

(71 g)

54 gNet,

17 gFiber

660

Calories

(per serving)

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Vegetable Dishes
Rice, Pasta & Pizza

Curry with red lentils and coconut milk

By Your Meal Planners

Ingredients

Servings

Brown rice
50 g
Sweet potato
12 piece
Lentils (red)
50 g
Chickpeas (canned)
75 g
Red onion
12 piece
Coconut milk
200 ml
Tomato paste
35 g
Groentenbouillon blokje
12 piece
Dried turmeric
12 tsp
Ginger ground
14 tsp
Cumin Ground (grinded)
14 tsp
Curry powder
12 tsp
Water
250 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Lunch, Dinner

Contributor

Your Meal PlannersYour Meal Planners194 Recipes
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