
Macros(per serving)
Fat
42%
(31 g)
Protein
15%
(24 g)
Carbs
43%
(71 g)
54 gNet,
17 gFiber
660
Calories
(per serving)
Curry with red lentils and coconut milk
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
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Details
Allergens
Nightshade, LegumesDiet
Vegetarian, Vegan, Mediterranean, SirtfoodCourse
Lunch, DinnerContributor
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