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Vegetable noodles with cashew sauce

Macros(per serving)

Fat

65%

(85 g)

Protein

11%

(32 g)

Carbs

24%

(70 g)

59 gNet,

11 gFiber

1175

Calories

(per serving)

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Vegetable Dishes

Vegetable noodles with cashew sauce

By Simone van der Koelen

Ingredients

Servings

Cashew sauce
Coconut milk
135 ml
Cashew nuts
135 g
Garlic
1 clove
Coconut aminos
1 14 Tbsp
Salt
0 pinches
Black pepper
0 pinches
Noodles
Fennel bulb
14 piece
Brown mushrooms
85 g
Zucchini
34 piece
Winter carrot
34 piece
Coconut aminos
14 Tbsp
Coconut oil
12 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Vegan

Course

Dinner

Cooking equipment

Food processor

Contributor

Simone van der KoelenSimone van der Koelen109 Recipes
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