Guac

Springroll bowls

Springroll bowls
Marinka Bil

Springroll bowls

Marinka Bil

Macros(per serving)

701Kcal

Fat

46% (35 g)

Protein

21% (37 g)

Carbs

33% (58 g)

44 g Net, 14 g Fiber

Rate

Ingredients

Servings

Chicken breast
125 g
Zucchini
12 piece
Mixed sprouts
1 hand
Mango
12 piece
Spring onion
1 piece
Cucumber
12 piece
Carrot
75 g
Cashew nuts
15 g
Avocado
12 piece
For the wok sauce:
Coconut aminos
2 Tbsp
Orange juice
2 Tbsp
Fresh ginger
1 cm
Garlic
1 clove
Sesame seed
1 Tbsp
Dried coriander
14 tsp
Black pepper
14 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

2 hr 30 min

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Details

Allergens

Nuts, Fruit, Sesame, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker, Spiral cutter

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