Lemon poppyseed muffins

Name: Lemon poppyseed muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 10 g Honey; 1 piece Egg; 10 g Coconut oil (melted); 1⁄4 piece Lemon (juice and grater); 10 g Coconut flour; 0 tsp Bakin Soda; 20 g Chestnut flour; 0 tsp Vanilla powder; 1⁄4 Tbsp Poppy seed

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Lemon poppyseed muffins

Marinka Bil

Macros(per serving)

217Kcal

Fat

52% (13 g)

Protein

13% (7 g)

Carbs

35% (19 g)

15 g Net, 4 g Fiber

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Macros(per serving)

217Kcal

Fat

52% (13 g)

Protein

13% (7 g)

Carbs

35% (19 g)

15 g Net, 4 g Fiber

Rate

Ingredients

Servings

Muffins8

Chestnut flour

20 g

Coconut flour

10 g

Bakin Soda

0 tsp

Vanilla powder

0 tsp

Egg

1 piece

Coconut oil (melted)

10 g

Honey

10 g

Lemon (juice and grater)

¹⁄₄ piece

Poppy seed

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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