Guac

Pork medallions wrapped in bacon

Pork medallions wrapped in bacon
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Pork medallions wrapped in bacon

4.3

(1)

In fact, everything you wrap in bacon is delicious ;-) Especially with bacon from a local farmer; that is wonderfully flavorful and exactly salty enough. I serve it here with broccoli and a citrus vinaigrette, but blanched celery also fits perfectly.

Macros(per serving)

782Kcal

Fat

53% (46 g)

Protein

36% (71 g)

Carbs

11% (22 g)

13 g Net, 9 g Fiber

Rate

Ingredients

Servings

Tenderloin
1 piece
Breakfast bacon
4 slices
Lemon
12 piece
Garlic
1 clove
Olive oil (extra vierge)
2 Tbsp
Chili flakes
14 tsp
Broccoli
12 piece
Bamboo/metal skewers
2 pieces
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Nightshade, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Grill, Garde

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