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Easy Vegan coconut matchaha vermouth

Easy Vegan coconut matchaha vermouth
Living the Green Life
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Easy Vegan coconut matchaha vermouth

Living the Green Life

Matcha is completely hip-hot-and-happening, and that is not surprising: it is very tasty and also super healthy. If you've never heard of matcha, we definitely recommend giving it a try. What it is? Crushed green tea leaves, which contain even more antioxidants than regular green tea. Among other things, you can make it into a matcha latte, but you can also use it in all kinds of baking or dishes. Matcha and coconut drink go really well together, so we would say race to the store to get matcha (if you don't already have it) and dive into the kitchen!

Macros(per serving)

241Kcal

Fat

22% (6 g)

Protein

12% (7 g)

Carbs

66% (39 g)

31 g Net, 8 g Fiber

Rate

Ingredients

Servings

Banana
14 piece
Oatmeal (gluten free)
25 g
Broken flaxseed
12 Tbsp
Coconut water
125 ml
Matcha powder
12 tsp
Vanilla extract
14 tsp
Topping
Kiwifruit (green)
14 piece
Banana
14 piece
Blueberries
1 hand
passion fruit
14 piece
Shredded Coconut
14 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Fruit

Diet

Vegetarian, Vegan, Sirtfood

Course

Breakfast

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