Souffle Omelet with Blueberries

Name: Souffle Omelet with Blueberries
Yield: 1
Ingredients: 1 piece Egg yolks; 1⁄2 tsp Lemon juice; 25 g Blueberries; 10 g Butter unsalted; 1 piece Egg whites

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Souffle Omelet with Blueberries

Macros(per serving)

107Kcal

Fat

70% (8 g)

Protein

19% (5 g)

Carbs

11% (3 g)

2 g Net, 1 g Fiber

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Macros(per serving)

107Kcal

Fat

70% (8 g)

Protein

19% (5 g)

Carbs

11% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Egg whites

1 piece

Egg yolks

1 piece

Butter unsalted

10 g

Blueberries

25 g

Lemon juice

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

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