Spicy pumpkin biscuits

Name: Spicy pumpkin biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄4 Tbsp Honey; 0 Tbsp Cinnamon; 1 piece Egg; 0 Tbsp Coconut oil; 15 g Almond flour; 0 pinches Salt; 0 Tbsp Ginger ground; 25 g Chestnut flour; 0 pieces Pumpkin; 1⁄4 tsp Cream of tartar

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Spicy pumpkin biscuits

Pumpkin is perfect for baking. It is often combined with 5 spice herbs, but that might be a bit too intense for some kids. This sweet-spicy variant is...

Macros(per serving)

167Kcal

Fat

43% (8 g)

Protein

12% (5 g)

Carbs

45% (20 g)

17 g Net, 3 g Fiber

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Pumpkin is perfect for baking. It is often combined with 5 spice herbs, but that might be a bit too intense for some kids. This sweet-spicy variant is more suitable for younger eaters.

Macros(per serving)

167Kcal

Fat

43% (8 g)

Protein

12% (5 g)

Carbs

45% (20 g)

17 g Net, 3 g Fiber

Rate

Ingredients

Servings

Pieces1

Pumpkin

0 pieces

Coconut oil

0 Tbsp

Almond flour

15 g

Chestnut flour

25 g

Egg

1 piece

Ginger ground

0 Tbsp

Cinnamon

0 Tbsp

Honey

¹⁄₄ Tbsp

Cream of tartar

¹⁄₄ tsp

Salt

0 pinches

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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