Name: Stir-fried cabbage with minced meat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Onion; 125 g Ground beef; 1⁄4 Tbsp Ghee; 1⁄2 piece Carrot; 1⁄4 piece Lime; 1⁄2 tsp Curry powder; to taste Salt; 1⁄4 piece White cabbage

Citrus

Guac.com

Lunch

Dinner

The easiest and quickest replacement for noodles or noodles: white cabbage! Pretty unexpected right? White cabbage is often pre-cut and already sold and because of its neutral taste it can be used excellenty in all kinds of (oriental) dishes. I often eat it with leftover vegetables from my fridge and minced meat. Budget friendly, fast and tasty!

Paleo

Keto

Stir-fried cabbage with minced meat

Chop the onion, grate the carrot, squeeze the lime and cut the cabbage into small strips.

Heat the ghee in a frying pan and fry the onion until soft and translucent.

Add the minced meat and stir-fry until it is done. Season with curry powder, pepper and salt and stir well.

Add the carrot and fry it until the carrot is almost done.

Put the white cabbage in the pan. Stir-fry briefly until the cabbage becomes soft.

Finally, season with the lime juice and taste if any herbs are needed.

VARIETY POSSIBILITIES: Season the cabbage with cumin, chili powder and salsa for a Mexican version. With gluten-free soy sauce (or coconut aminos) and grated fresh ginger, you create a Chinese variety. Turn this into a casserole dish by pouring the cabbage-minced mixture into a casserole dish and pouring over a dozen beaten eggs. Then place in a preheated oven for cooking.

Stir-fried cabbage with minced meat

Stir-fried cabbage with minced meat

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Warming lunch soup

Marinka Bil

Rice salad with carrot and tuna

Culicool

Balsamic honey-mustard dressing

Marinka Bil