Crab avocado salad
Crab avocado salad
Very suitable as an appetizer or as a party snack.
Macros(per serving)
144Kcal
Fat
38% (6 g)
Protein
40% (14 g)
Carbs
22% (8 g)
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Very suitable as an appetizer or as a party snack.
Macros(per serving)
144Kcal
Fat
38% (6 g)
Protein
40% (14 g)
Carbs
22% (8 g)
Rate
Ingredients
Servings
Crab Meat
65 gShallots
1⁄2 pieceAvocado
1⁄2 pieceLemon juice
1⁄4 TbspRomain lettuce
1⁄4 cropFresh chives
1 TbspSalt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Fruit, Shelfish, Shelfish, Crustaceans & Molluscs, CitrusDiet
PaleoCourse
Snack, Side dish, Appetizer