Guac

Crab avocado salad

Crab avocado salad

Crab avocado salad

Very suitable as an appetizer or as a party snack.

Macros(per serving)

144Kcal

Fat

38% (6 g)

Protein

40% (14 g)

Carbs

22% (8 g)

3 g Net, 5 g Fiber

Rate

Ingredients

Servings

Crab Meat
65 g
Shallots
12 piece
Avocado
12 piece
Lemon juice
14 Tbsp
Romain lettuce
14 crop
Fresh chives
1 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Shelfish, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Snack, Side dish, Appetizer

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