Stuffed portobello
Stuffed portobello
4.8
(1)
Stuffed portobellos are perfect for your lunch box, as they taste good both warm and cold.
Macros(per serving)
112Kcal
Fat
43% (5 g)
Protein
36% (10 g)
Carbs
21% (6 g)
Be the first to comment!Stuffed portobellos are perfect for your lunch box, as they taste good both warm and cold.
Macros(per serving)
112Kcal
Fat
43% (5 g)
Protein
36% (10 g)
Carbs
21% (6 g)
Rate
Ingredients
Servings
Portobello
1 pieceEgg
1 pieceSun dried tomatoes
1 pieceFresh parsley
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
12 min
1
Preheat the oven to 355°F.
2
Cut the sundried tomatoes into thin strips.
3
Clean the portobellos (with a dry kitchen paper) and put them in an oven dish.
4
Divide the strips of sundried tomato over the portobellos.
5
Break an egg above each portobello.
6
Bake in the preheated oven for about 12 minutes or until the egg whites have solidified.
Details
Allergens
Nightshade, Chicken eggDiet
Paleo, Keto, VegetarianCourse
Lunch, Snack, Side dishCooking equipment
OvenShare
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