Name: Swiss chard and mushroom frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 pieces Egg; 0 tsp Black pepper; 1 clove Garlic; 1⁄4 tsp Salt; 1⁄4 tsp Dried thyme; 1⁄4 Tbsp Butter unsalted; 1 1⁄4 Tbsp Whipped cream; 60 g Feta cheese; 40 g Shiitake mushrooms; 25 g Chard Swiss

Cow's milk

Lactose

Chicken egg

Guac.com

Keto

Vegetarian

Swiss chard and mushroom frittata

Finely chop the mushrooms and Swiss chard and crumble the goat cheese. 

Beat the eggs together with the whipping cream in a bowl. Add salt and set aside. 

Melt some butter in a pan, add the mushrooms, garlic, thyme and black pepper and cook for approximately 7 minutes. 

Wash the Swiss chard and add to the pan. Stir these in and cook for 1 minute. 

Put the cooked vegetables into an ovenproof glass dish (8 x 8 inch). Put a layer of   crumbled goat cheese on top.Pour the egg and cream mixture over the cheese layer. Move the dish slightly so that the egg mixture is evenly distributed.      

Put the dish in the oven and bake for 15 minutes. Keep en eye on the dish to see when the edges start to brown and the center is cooked. 

Cook the frittata for a acouple of minutes under the grill until it has a nice brown and crusty top.

Take the dish out of the oven and leave to rest for 5 minutes before cutting into portions and serving. 

Swiss chard and mushroom frittata

Swiss chard and mushroom frittata

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