Tomato-beet carpaccio with nuts

Name: Tomato-beet carpaccio with nuts
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1⁄2 Tbsp Walnuts; to taste Celtic sea salt; to taste Black pepper; 1 1⁄2 piece Tomatoes; 1 Tbsp Olive oil; 1 Tbsp Pistachio nuts; 1⁄2 Tbsp Pine nuts; 2 pieces Red Beets

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Tomato-beet carpaccio with nuts

Macros(per serving)

343Kcal

Fat

61% (23 g)

Protein

8% (7 g)

Carbs

31% (27 g)

19 g Net, 8 g Fiber

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Macros(per serving)

343Kcal

Fat

61% (23 g)

Protein

8% (7 g)

Carbs

31% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Tomatoes

1 ¹⁄₂ piece

Red Beets

2 pieces

Pistachio nuts

1 Tbsp

Walnuts

¹⁄₂ Tbsp

Pine nuts

¹⁄₂ Tbsp

Olive oil

1 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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