Guac

Trout with green herb dressing

Trout with green herb dressing
Premium

Trout with green herb dressing

Macros(per serving)

559Kcal

Fat

63% (39 g)

Protein

29% (41 g)

Carbs

8% (11 g)

7 g Net, 4 g Fiber

Rate

Ingredients

Servings

Trout
1 piece
Almond flour
40 g
Ghee
34 Tbsp
Fresh chives
1 stalk
Fresh parsley
0 bunches
Olive oil
14 Tbsp
Garlic
0 cloves
Lemon
14 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Fish, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Blender

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