Turkey in tarragon cream sauce

Name: Turkey in tarragon cream sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Coconut oil; 1 clove Garlic; 50 ml Chicken stock; 75 g Leek; 100 ml Coconut milk; 1⁄2 piece Shallots; to taste Salt; 100 g Winter carrot; 125 g Turkey breast; 1 tsp Tarragon; 1⁄2 bunch Fresh Tarragon

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Turkey in tarragon cream sauce

A wonderfully creamy dish that gets a refined taste because of the tarragon. You want to keep it a light dish? Then combine it with a green salad of, ...

Macros(per serving)

562Kcal

Fat

48% (30 g)

Protein

27% (38 g)

Carbs

25% (35 g)

29 g Net, 6 g Fiber

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A wonderfully creamy dish that gets a refined taste because of the tarragon. You want to keep it a light dish? Then combine it with a green salad of, for example, arugula. Bigger appetite? This turkey in tarragon cream sauce works well with cauliflower "rice" or zucchini zoodles.

Macros(per serving)

562Kcal

Fat

48% (30 g)

Protein

27% (38 g)

Carbs

25% (35 g)

29 g Net, 6 g Fiber

Rate

Ingredients

Servings

Turkey breast

125 g

Coconut oil

1 Tbsp

Garlic

1 clove

Shallots

¹⁄₂ piece

Winter carrot

100 g

Chicken stock

50 ml

Leek

75 g

Coconut milk

100 ml

Tarragon

1 tsp

Fresh Tarragon

¹⁄₂ bunch

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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