Pulled chicken with ras el hanout marinade

Name: Pulled chicken with ras el hanout marinade
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Ingredients: 1 piece Chicken thighs; 1⁄4 piece Orange (the juice); 3⁄4 Tbsp Ras el Hanout; 1⁄4 piece Lemon (the juice); 1⁄2 Tbsp Olive oil (mild)

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Pulled chicken with ras el hanout marinade

Culicool

Fast. Yummy. Special. Use the ras el hanout herbs. Enrich with the juice of an orange and you have a delicious marinade. Delicious with chicken legs...

Macros(per serving)

497Kcal

Fat

67% (37 g)

Protein

25% (31 g)

Carbs

8% (10 g)

7 g Net, 3 g Fiber

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Fast. Yummy. Special. Use the ras el hanout herbs. Enrich with the juice of an orange and you have a delicious marinade. Delicious with chicken legs, for example. A chicken leg consists of the chicken leg (everyone likes it) and the chicken thigh (super tender piece of chicken). This time we are also going to do something special with the chicken at the end. You've probably heard of pulled pork. We make the 'pulled chicken' variant. All prick together from the large bowl that will be placed on the table in the middle with a deliciously tender chicken

Macros(per serving)

497Kcal

Fat

67% (37 g)

Protein

25% (31 g)

Carbs

8% (10 g)

7 g Net, 3 g Fiber

Rate

Ingredients

Servings

Chicken thighs

1 piece

Marinade

Orange (the juice)

¹⁄₄ piece

Ras el Hanout

³⁄₄ Tbsp

Dressing

Olive oil (mild)

¹⁄₂ Tbsp

Lemon (the juice)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

1 hr 0 min

Cook time

20 min

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