Vegetarian arugula stew

Name: Vegetarian arugula stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 50 ml Almond milk; to taste Black pepper; 1 clove Garlic; 125 g Mushrooms; 1 Tbsp Almond flour; 375 g Sweet potato; 1 1⁄4 Tbsp Olive oil; to taste Salt; 1 twig Fresh thyme; 65 g Arugula; 15 g Hazelnuts

Back

Premium

Vegetarian arugula stew

Vegetarians have also been thought of with this delicious stew with arugula and roasted garlic mushrooms.

Macros(per serving)

679Kcal

Fat

40% (30 g)

Protein

9% (15 g)

Carbs

51% (88 g)

72 g Net, 16 g Fiber

Be the first to comment!

Vegetarians have also been thought of with this delicious stew with arugula and roasted garlic mushrooms.

Macros(per serving)

679Kcal

Fat

40% (30 g)

Protein

9% (15 g)

Carbs

51% (88 g)

72 g Net, 16 g Fiber

Rate

Ingredients

Servings

Mushrooms

125 g

Almond flour

1 Tbsp

Garlic

1 clove

Olive oil

1 ¹⁄₄ Tbsp

Fresh thyme

1 twig

Sweet potato

375 g

Hazelnuts

15 g

Almond milk

50 ml

Arugula

65 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.