Vegetarian curry from the Crock-Pot

Name: Vegetarian curry from the Crock-Pot
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 pinch Cinnamon; 1⁄4 tsp Celtic sea salt; 1⁄2 piece Onion; 2 cloves Garlic; 1⁄2 tsp Cumin Ground (grinded); 2 pieces Carrot; 1 piece Sweet potato; 200 g Tomato cubes (can); 1⁄4 tsp Chili powder; 125 g Sugar snaps; 1 Tbsp Curry powder; 1 Tbsp Tapioca flour; 50 ml vegetable broth

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Vegetarian curry from the Crock-Pot

4.8

(1)

A delicious spicy curry with lots of vegetables from the slow cooker. Convenient and tasty!

Macros(per serving)

300Kcal

Fat

6% (2 g)

Protein

11% (8 g)

Carbs

83% (62 g)

46 g Net, 16 g Fiber

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A delicious spicy curry with lots of vegetables from the slow cooker. Convenient and tasty!

Macros(per serving)

300Kcal

Fat

6% (2 g)

Protein

11% (8 g)

Carbs

83% (62 g)

46 g Net, 16 g Fiber

Rate

Ingredients

Servings

Carrot

2 pieces

Sweet potato

1 piece

Onion

¹⁄₂ piece

Garlic

2 cloves

Curry powder

1 Tbsp

Cumin Ground (grinded)

¹⁄₂ tsp

Chili powder

¹⁄₄ tsp

Celtic sea salt

¹⁄₄ tsp

Cinnamon

1 pinch

vegetable broth

50 ml

Tomato cubes (can)

200 g

Sugar snaps

125 g

Tapioca flour

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 0 min

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