Vegetarian curry with cauliflower rice

Name: Vegetarian curry with cauliflower rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 3⁄4 Tbsp Shredded Coconut; 125 g Mushrooms; 200 g Cauliflower (rice); 15 g Butter unsalted; 1⁄4 piece Onion; 1 clove Garlic; 1⁄2 tsp Cumin Ground; 1 cm Fresh ginger; 100 g Tomato cubes; 1⁄2 tsp Dried coriander; 1⁄4 tsp Chili powder; 50 ml Coconut milk; 1⁄4 tsp Dried turmeric; 1⁄2 tsp Garam masala

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Vegetarian curry with cauliflower rice

Macros(per serving)

358Kcal

Fat

59% (23 g)

Protein

12% (11 g)

Carbs

29% (26 g)

17 g Net, 9 g Fiber

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Macros(per serving)

358Kcal

Fat

59% (23 g)

Protein

12% (11 g)

Carbs

29% (26 g)

17 g Net, 9 g Fiber

Rate

Ingredients

Servings

Mushrooms

125 g

Butter unsalted

15 g

Cauliflower (rice)

200 g

Shredded Coconut

³⁄₄ Tbsp

Sauce

Onion

¹⁄₄ piece

Fresh ginger

1 cm

Garlic

1 clove

Tomato cubes

100 g

Dried coriander

¹⁄₂ tsp

Garam masala

¹⁄₂ tsp

Cumin Ground

¹⁄₂ tsp

Dried turmeric

¹⁄₄ tsp

Chili powder

¹⁄₄ tsp

Coconut milk

50 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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