Colorful beetroot salad with goat cheese balls

Name: Colorful beetroot salad with goat cheese balls
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 hand Walnuts; 65 g Cherry tomatoes; 2 Tbsp Sesame seed; 40 g Baby leaf lettuce; 50 g Goat cheese (soft); 1⁄2 piece Cooked red beets; 1⁄2 piece Yellow Beets (cooked); 1⁄4 Tbsp Honey; 1⁄4 piece Lemon (the juice); 1 Tbsp Olive oil (extra vierge); 1⁄2 tsp Mustard

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Colorful beetroot salad with goat cheese balls

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Macros(per serving)

610Kcal

Fat

71% (48 g)

Protein

13% (20 g)

Carbs

16% (25 g)

17 g Net, 8 g Fiber

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Macros(per serving)

610Kcal

Fat

71% (48 g)

Protein

13% (20 g)

Carbs

16% (25 g)

17 g Net, 8 g Fiber

Rate

Ingredients

Servings

Baby leaf lettuce

40 g

Cherry tomatoes

65 g

Cooked red beets

¹⁄₂ piece

Yellow Beets (cooked)

¹⁄₂ piece

Goat cheese (soft)

50 g

Sesame seed

2 Tbsp

Walnuts

1 hand

For the dressing:

Olive oil (extra vierge)

1 Tbsp

Lemon (the juice)

¹⁄₄ piece

Honey

¹⁄₄ Tbsp

Mustard

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

30 min

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