Colorful quinoa salad with grilled aubergine
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Colorful quinoa salad with grilled aubergine
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Macros(per serving)
516Kcal
Fat
56% (32 g)
Protein
12% (16 g)
Carbs
32% (41 g)
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Macros(per serving)
516Kcal
Fat
56% (32 g)
Protein
12% (16 g)
Carbs
32% (41 g)
Rate
Ingredients
Servings
Arugula
20 gApple (finely chopped)
1⁄4 pieceDried apricot
2 piecesPistachio nuts
1 handGoat cheese
35 gEggplant
1⁄4 pieceQuinoa
30 gDressing
Olive oil (extra vierge)
1 TbspBalsamic vinegar
1⁄2 TbspApple cider vinegar
1⁄4 TbspHoney
1⁄4 tspDijon mustard
1⁄4 tspCeltic sea salt
to tasteBlack pepper
to tasteInstructions
Difficulty
Normal
Prep time
20 min
Cook time
20 min
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Details
Allergens
Nuts, Fruit, Nightshade, Lactose, Mustard, AppleDiet
Vegetarian, Mediterranean, SirtfoodCourse
Dinner