Name: Pilav with (vegan) chicken and apricots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 hand Almonds; 1⁄4 tsp Cinnamon; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 tsp Cumin Ground (grinded); 1 piece Red pepper (sweet); 1⁄2 tsp Paprika powder; 1⁄2 tsp Chili powder; 1 hand Fresh parsley; 125 ml vegetable broth; 25 g Dried apricot; 70 g Brown rice; 100 g Vegetarian chicken pieces

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Pilav with (vegan) chicken and apricots

 Cut the onion, garlic, peppers and pepper and boil water in your kettle for the stock. Prepare the stock with the boiled water. 

 Put a skillet on the stove with a dash of olive oil. First fry the onion, pepper and garlic and then add the bell pepper. After 2 minutes you also add the (vegan) chicken. 

 Now also add the herbs, possibly together with a small splash of water and fry with the chicken and vegetables so that the herbs can taste well. 

 When the chicken starts cooking, add the rice and fry it for a while. When it becomes glassy, add the stock and bring it to a boil. 

 Now add the dried apricots and let it simmer for 15 - 20 minutes. The dish is ready when the rice is cooked and the water has been absorbed. If the water has evaporated, but the rice is not cooked yet, add a little water. Finally garnish with the almonds and fresh herbs. 

Pilav with (vegan) chicken and apricots

Pilav with (vegan) chicken and apricots

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