Name: Pink Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml Almond milk; 10 g Chia seed; 80 g Raspberries; 1 hand Coconut chips; 100 g Cooked red beets; 1 Tbsp Oatmeal (gluten free)

Nuts

Fruit

Your Meal Planners

Blender

Breakfast

Paleo

Vegetarian

Vegan

Pink Oats

 Peel the beetroot and mix it with the almond milk and raspberries in a blender to a nice pink smoothie. Add a teaspoon of honey if necessary. 

 Pour the smoothie into a container and mix in the oatmeal and chia seeds. Stir everything well and put the container covered overnight, or at least 4 hours, in the refrigerator. 

 The next morning, toast the oatmeal and coconut flakes in a dry skillet until golden brown. Stir the oatmeal again and garnish with the coconut and oatmeal flakes for a tasty crunch. 

Pink Oats

Pink Oats

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Choc-coco

Culicool

Plantain fries

Marinka Bil

Delicious Salmon Burgers