Name: Pink Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml Almond milk; 10 g Chia seed; 80 g Raspberries; 1 hand Coconut chips; 100 g Cooked red beets; 1 Tbsp Oatmeal (gluten free)

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Pink Oats

 Peel the beetroot and mix it with the almond milk and raspberries in a blender to a nice pink smoothie. Add a teaspoon of honey if necessary. 

 Pour the smoothie into a container and mix in the oatmeal and chia seeds. Stir everything well and put the container covered overnight, or at least 4 hours, in the refrigerator. 

 The next morning, toast the oatmeal and coconut flakes in a dry skillet until golden brown. Stir the oatmeal again and garnish with the coconut and oatmeal flakes for a tasty crunch. 

Pink Oats

Pink Oats

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