Spicy deer stew with cranberries

Name: Spicy deer stew with cranberries
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 piece Onion; 2 cloves Garlic; 1⁄2 tsp Cumin Ground; 1 piece Carrot; 125 ml Bouillon; to taste Salt; 1 Tbsp Fresh thyme; 125 g Cherries; 1 piece Bay leaf; 125 g Cranberries; 1 piece Cinnamon stick; 300 g Deer stew meat

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Spicy deer stew with cranberries

Marinka Bil

Although it is usually eaten around the holidays, deer is of course also suitable for any other day of the year. Thanks to the fresh cranberries, cher...

Macros(per serving)

785Kcal

Fat

18% (16 g)

Protein

38% (74 g)

Carbs

44% (85 g)

74 g Net, 11 g Fiber

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Although it is usually eaten around the holidays, deer is of course also suitable for any other day of the year. Thanks to the fresh cranberries, cherries and cinnamon, this is a wonderfully warming yet fruity dish.

Macros(per serving)

785Kcal

Fat

18% (16 g)

Protein

38% (74 g)

Carbs

44% (85 g)

74 g Net, 11 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

1 piece

Garlic

2 cloves

Carrot

1 piece

Cumin Ground

¹⁄₂ tsp

Cinnamon stick

1 piece

Bay leaf

1 piece

Cranberries

125 g

Cherries

125 g

Bouillon

125 ml

Black pepper

to taste

Salt

to taste

Fresh thyme

1 Tbsp

Deer stew meat

300 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 min

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