Stuffed pointed peppers with sweet potato
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Stuffed pointed peppers with sweet potato
Your Meal Planners
Macros(per serving)
448Kcal
Fat
59% (30 g)
Protein
15% (17 g)
Carbs
26% (29 g)
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Macros(per serving)
448Kcal
Fat
59% (30 g)
Protein
15% (17 g)
Carbs
26% (29 g)
Rate
Ingredients
Servings
Red Pimentos
1 pieceSweet potato
1 pieceSun dried tomatoes
2 1⁄2 piecesSpinach
50 gFeta
50 gEgg
1 pieceGarlic
1 cloveOlive oil (mild)
1⁄2 TbspHazelnuts
1 handBlack pepper
to tasteCeltic sea salt
to tasteInstructions
Difficulty
Normal
Prep time
30 min
Cook time
15 min
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Details
Allergens
Nuts, Nightshade, Lactose, Chicken eggDiet
Vegetarian, Mediterranean, SirtfoodCourse
Lunch, DinnerCooking equipment
Oven