Guac

Stuffed pointed peppers with sweet potato

Stuffed pointed peppers with sweet potato
Your Meal Planners
Premium

Stuffed pointed peppers with sweet potato

Your Meal Planners

Macros(per serving)

448Kcal

Fat

59% (30 g)

Protein

15% (17 g)

Carbs

26% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Red Pimentos
1 piece
Sweet potato
1 piece
Sun dried tomatoes
2 12 pieces
Spinach
50 g
Feta
50 g
Egg
1 piece
Garlic
1 clove
Olive oil (mild)
12 Tbsp
Hazelnuts
1 hand
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts, Nightshade, Lactose, Chicken egg

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

Share

Download for free

Download our app
Download our app