Name: Sweet potato salad with creamy dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 clove Garlic; 1⁄2 tsp Cumin Ground (grinded); 1⁄2 piece Red onion; 1⁄2 tsp Paprika powder; 375 g Sweet potato; 1 1⁄2 piece Pickle (Gherkin); 1⁄2 piece Yellow bell pepper; 40 g Feta; 1 1⁄2 piece Spring onion; 75 g Zwarte bonen; 1 piece Vegetarian burger; to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Lemon (the juice); 1⁄2 Tbsp Dijon mustard; 1 Tbsp Mayonnaise; 1⁄2 Tbsp Red wine vinegar

Fruit

Nightshade

Lactose

Mustard

Chicken egg

Gluten

Legumes

Citrus

Your Meal Planners

Lunch

Dinner

Vegetarian

Mediterranean

Sirtfood

For the dressing:

Sweet potato salad with creamy dressing

 Scrub the sweet potatoes and cut into pieces. You don&#39;t have to peel them! Put a pan of water on the stove and cook the sweet potatoes for about 12 minutes. They can be a bit soft. Then drain the potatoes. 

 Now chop the onion and pepper. Fry the onion in a frying pan with a dash of olive oil and after 2 minutes, squeeze the garlic over the pan. Fry the garlic briefly and then add the paprika together with the paprika powder and the cumin seeds. Stir well and bake for another 3 minutes. Turn off the heat. 

 Rinse the beans with cold water and drain in a colander. 

 Make the dressing by mixing the ingredients and season with salt and pepper. 

 Bake the (vegetarian) burgers in a separate frying pan according to the instructions on the package. 

 Meanwhile, cut the pickles, spring onion and crumble the feta. Now make the salad by mixing the sweet potato, beans, onion mixture, pickle, spring onion and the dressing. 

 Finally, crumble the feta over the salad and serve with the (vegetarian) burger. 

Sweet potato salad with creamy dressing

Sweet potato salad with creamy dressing

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