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Vegetarian couscous with roasted chickpeas & Halloumi

Macros(per serving)

Fat

76%

(71 g)

Protein

9%

(18 g)

Carbs

15%

(32 g)

24 gNet,

8 gFiber

837

Calories

(per serving)

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Vegetable Dishes
Rice, Pasta & Pizza

Vegetarian couscous with roasted chickpeas & Halloumi

By Your Meal Planners

Halloumi lovers pay attention! There is yet another addition to Halloumi. In combination with marinated artichoke, Kalamata olives, roasted chickpeas and many more veggies, a delicious taste explosion!

Ingredients

Servings

Chickpeas (canned)
90 g
Olive oil (extra vierge)
14 Tbsp
Cumin Ground
14 Tbsp
Chili powder
14 Tbsp
Celtic sea salt
to taste
Black pepper
to taste
Couscous salad
Couscous
40 g
Cherry tomatoes
50 g
Cucumber (strips)
14 piece
Olive oil
14 cup
Artichokes Hearts (can)
14 piece
Spinach
25 g
Red onion (finely chopped)
14 piece
Fresh parsley
12 bunch
Halloumi
35 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Cow's milk, Nightshade, Lactose, Gluten, Legumes

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Dinner

Contributor

Your Meal PlannersYour Meal Planners194 Recipes
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