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Zappardelle with basil-avocado cream sauce

Zappardelle with basil-avocado cream sauce
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Zappardelle with basil-avocado cream sauce

Ok, I just invented that word, zappardelle (zucchini pappardelle) you could just call it 'flat zoodles'. This rich and delicious sauce made from avocado, coconut milk and basil is also delicious with other vegetables, so try to save some..if you can ;-)

Macros(per serving)

425Kcal

Fat

76% (36 g)

Protein

12% (13 g)

Carbs

12% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini
12 piece
Lean bacon strips
65 g
Mushrooms
65 g
Coconut oil
14 Tbsp
Avocado
12 piece
Fresh basil
0 hands
Lime juice
12 Tbsp
Garlic
1 clove
Coconut milk
1 34 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Details

Allergens

Fruit, Pork, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner

Cooking equipment

Blender, Spiral cutter

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