Zappardelle with basil-avocado cream sauce

Name: Zappardelle with basil-avocado cream sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 65 g Mushrooms; 1⁄2 piece Zucchini; 1⁄2 piece Avocado; 1 3⁄4 Tbsp Coconut milk; 0 hands Fresh basil; 1⁄2 Tbsp Lime juice; 65 g Lean bacon strips; to taste Salt

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Zappardelle with basil-avocado cream sauce

Ok, I just invented that word, zappardelle (zucchini pappardelle) you could just call it 'flat zoodles'. This rich and delicious sauce made from avoca...

Macros(per serving)

425Kcal

Fat

76% (36 g)

Protein

12% (13 g)

Carbs

12% (13 g)

8 g Net, 5 g Fiber

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Ok, I just invented that word, zappardelle (zucchini pappardelle) you could just call it 'flat zoodles'. This rich and delicious sauce made from avocado, coconut milk and basil is also delicious with other vegetables, so try to save some..if you can ;-)

Macros(per serving)

425Kcal

Fat

76% (36 g)

Protein

12% (13 g)

Carbs

12% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₂ piece

Lean bacon strips

65 g

Mushrooms

65 g

Coconut oil

¹⁄₄ Tbsp

Avocado

¹⁄₂ piece

Fresh basil

0 hands

Lime juice

¹⁄₂ Tbsp

Garlic

1 clove

Coconut milk

1 ³⁄₄ Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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